Fresh Peach Salsa

This recipe is admittedly not one of my own, but from the Betty Crocker cookbook I love so dearly. In the original recipe cornmeal chicken is included, but I figure most of you ladies know how to bread chicken and fry it up. It was a nice means to an end, but mostly the salsa was my favorite part.

Peach Salsa:
-5 medium peaches (or 3 cups), peeled and chopped. We used nectarines instead because they were on sale, not peaches, and it was fine.
-1 large tomato, chopped (1 Cup)
-1/4 cup fresh cilantro, chopped
-3 tbsp. vegetable oil
-2 tbsp white vinegar
-1/4 tsp. salt

Mix all together and serve! I know summer is ending soon, but if we happen to get another warm spell I highly suggest this. Delicious!

Posted by: Rachel