A friend of mine gave me this recipe awhile ago, and I LOVE it because it is so easy and so yummy. Here it is, for all you mint chocolate fans out there!
1 box Devil's Food Cake mix
2 eggs
1/2 cup oil
3/4 cup milk chocolate chips
1 box Andes mints
Mix cake mix, oil, and eggs together. Stir in chocolate chips. Make dough into balls and place on a cookie sheet. Press down on each one for flatter cookies. Cook at 350 degrees F for 7 minutes. Right after they come out of the oven (while they are hot), place one mint onto each cookie. Wait 1-2 minutes and then spread mint (like frosting). Can serve warm or chilled.
Happy eating!!
Tuesday, September 14, 2010
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