While we are talking different dips (especially a fav - artichoke dip from Rachel!!!) I thought I'd post this one. It is one my family eats every Christmas - and for girls nights occasionally! I love this dip. It's so easy.
What do you need?
2 med chicken breasts cooked and shredded (click here if you need to find out how to shred chicken!)
1 bottle of Franks buffalo wing sauce
1/2 C sour cream
2 pkg (8 oz) cream cheese (room temp)
shredded chesse for up top
Spread your cream cheese in the bottom of a 8x8 pan in an even layer. Shred chicken and mix it with the sour cream and 1/2 of the bottle of buffalo wing sauce. Mix well and spread over the cream cheese. Top with shredded cheese and bake at 375 for about 20 min or until the cheese is bubbly. Serve with tortilla chips or crackers.
Sunday, February 6, 2011
Saturday, February 5, 2011
Easy Artichoke Dip
Ladies,
I'd like to remind you that we all still would LOVE YOUR recipes. ;). I'd love some new ideas, especially winter recipes with the cold days we've had lately! Or any Southern Cookin' recipes since I have absolutely none and we're moving there so soon.
Here's the artichoke dip that many of you have tried as of late. It's my FAVORITE dip recipe. My best friends Mom in high school would make it for us whenever we were having a Gilmore Girls marathon and I haven't stopped loving it since.
Recipe:
1 can of artichoke hearts (I do NOT use the marinaded kind. They cost more is the biggest reason, but they also change the flavor)
1 small can of diced green chiles
1 C of mayo
1 C of parmesan cheese
(I've used green onions in here before too, but they're not necessary.)
Directions:
Preheat oven to 350. Combine all ingredients. Put in whatever dish you like to cook dips in. Bake for 20 mins. Serve with tortilla chips, or any kind of cracker.
Posted by: Rachel
I'd like to remind you that we all still would LOVE YOUR recipes. ;). I'd love some new ideas, especially winter recipes with the cold days we've had lately! Or any Southern Cookin' recipes since I have absolutely none and we're moving there so soon.
Here's the artichoke dip that many of you have tried as of late. It's my FAVORITE dip recipe. My best friends Mom in high school would make it for us whenever we were having a Gilmore Girls marathon and I haven't stopped loving it since.
Recipe:
1 can of artichoke hearts (I do NOT use the marinaded kind. They cost more is the biggest reason, but they also change the flavor)
1 small can of diced green chiles
1 C of mayo
1 C of parmesan cheese
(I've used green onions in here before too, but they're not necessary.)
Directions:
Preheat oven to 350. Combine all ingredients. Put in whatever dish you like to cook dips in. Bake for 20 mins. Serve with tortilla chips, or any kind of cracker.
Posted by: Rachel
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