Chimichangas

Ole!  Chimichangas is a super easy recipe that I learned in college.  And, it got me a hunky man, so it must be good!  :)

1 lb ground beef (I use 93/7)
1 packet taco seasoning
1 15 oz can refried beans - I like the kind with chiles in it
about 1/3 of a refried bean can of water
vegetable oil for frying
tortillas
toppings - cheese sauce, ranch, lettuce, salsa, shredded cheese, olives, tomatoes, sour cream, avocado, etc

Brown the ground beef in a large skillet.  Add in the beans and the taco seasoning and stir until beans are melted.  Add in enough water to make the mixture a little thinner, but not runny.  You still want substance to it.  Warm your tortillas until they are soft and pliable.  I heat 2-3 at a time so that 3rd one is still warm by the time I get to it.  *hint - Cold tortillas crack easily.  Put filling into the center of each tortilla and roll up burrito style.  If you need help folding your chimi click here.  Fry with the seam down in 1/2 inch of oil on medium high heat. Fry until each side is golden brown.  Drain on paper towels and serve with toppings!  Makes 6 servings.

Posted by Em