This is a recipe I got from a Relief Society conference in Memphis. Pretty much anything with Cilantro and Lime are a must for me!
Place 6 Chicken breasts (3-1/2 lbs., boneless and skinless) in a 9"x13" pan. Top with 1 can Cream of Chicken and 1 can Cream of Celery soup, undiluted. Sprinkle with 1/4 cup chopped fresh cilantro and the juice of two limes. Cover and bake at 275 for 3-1/2 hrs. Shred chicken and mix with sauce. Serve with rice, black beans, a good pico de gallo or whatever you think sounds good. Also great with a good southern corn bread.
Posted by: Cybil
Thursday, August 19, 2010
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Ooo Cybil I love cilantro and lime too! And black beans. And rice. Thanks for sharing!
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