Italian Potatoes and Sausage

I made this recipe to try to copy a meal I enjoyed at an Italian restaurant in NYC.  It is very throw together and flexible in its proportions.

2 Tbs Olive Oil
6 potatoes - peeled & cubed
1 can diced tomatoes (can be plain or seasoned Italian style)
1 zucchini or squash cut into 1 in. pieces
1 red bell pepper juilienned
Italian Seasoning
5-6 Mild Italian Sausage Links
optional Chicken Breast - sliced

Heat oven to 350.  Pour oil into bottom of 9 x 12 pan to keep potatoes from sticking.  Add Potatoes and zucchini and mix together.  Evenly pour diced tomatoes over the top.  Layer red pepper on top of mixture.  Generously shake Italian seasoning over mixture. Place sausage (and chicken) on top.  If you are adding chicken, shake a little Italian seasoning onto the chicken as well.  Bake uncovered for 35-45 min until meats are cooked through.  Let rest for 5 minutes.  Slice sausage into chunks.  Stir everything together and serve.

Kerrie