A rule of mine in cooking is to (as much as possible) only buy the fruits and vegetables that are in season. The unfortunate thing about this is, not all vegetables that are in season are tasty. For example, Ben does not like squash, or zucchini, both of which have been fairly cheap lately. However, I found a recipe this week that we both enjoyed! It masks the flavor and sliminess of the cooked squash. It took about 10 minutes to make, which is always nice too.
Ingredients:
- Chopped squash (As many as you'd like. The original recipe calls for three.)
-1 garlic clove minced
-Cream cheese (original recipe calls for a whole box, I used much less than that and it was fine).
-Dried basil leaves to taste
-Salt to taste
1.Microwave the garlic and squash in a covered bowl for about 5-8 minutes, stirring occasionally.
2.Add cream cheese, basil, and salt. Microwave till cream cheese is stirrable, about 1 min.
Stir and serve warm. I was dubious about this recipe, but ended up loving it. Enjoy my friends! =)
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