Dessert Crepes

Here's my version of "Taste of Heaven" from La Creperie.

Crepes
1 c Flour
1 tsp White Sugar
1/4 tsp Salt
3 Eggs
2 c Milk
2 T Butter, melted

Filling

Peaches- or whatever fruit you have
Nutella
Roasted Slivered Almonds
Whipped Cream

Directions

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe, depending on how big you want your crepes to be and how big your pan is. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides.

Fill each crepe with Nutella and peaches. Fold the crepe in half and then in thirds. Top with whipped cream, more Nutella.. if you're feeling particularly naughty and the almonds. How much more like Heaven can you get? 

Sheryl